Lemon Pepper Tilapia Recipe | Yummly

Lemon Pepper Tilapia

Michele R.: "Great will make again." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 tilapia fillets
  • salt
  • pepper
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon crushed red pepper
  • 4 tablespoons butter
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons olive oil
  • 1 lemon peel (grated, quartered)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium14% DV340mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories280Calories from Fat190
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michele R. a month ago
    Great will make again.
    Samad R. 3 months ago
    I loved it although others thought it was a little too spicy. I will bump up my salt and dial back the red pepper flakes for next time.
    Ya Ni Ra Cal 5 months ago
    I don't know if i missed something but didn't taste as lemon as i expected.
    Dave Balka 5 months ago
    Enjoyed the Talopia, but the red peppers were a little too hot. Also made the mistake of combining the ingredients when the parsley was a little damp which caused them to clump. Will try again another day. ;)
    Kayte Olsen a year ago
    it turned out delicious, especially the second time around with leftovers. I even tried this recipe with chicken, longer cooking time, but still same great taste!
    Cynthia S. a year ago
    Very good recipe for tilapia I followed the directions exactly. Will definitely use this in the future
    L 2 years ago
    Great taste. I will definitely make this again.
    Debbie H. 2 years ago
    The tilapia was excellent and I served with mac and cheese with honey crescent rolls. This is a keeper!!
    Jack 2 years ago
    Very tasty. Used about a pound of fish, should have used more or reduced butter and oil mix. Served with steamed asparagus. For more substantial plate basmati rice would go very nicely. Will do rice with leftovers and more asparagus.
    Blackwell 2 years ago
    Yummy, great flavor! This is on my list to make again.
    Ruiz 3 years ago
    Easy to make, well seasoned. Went well with steamed white rice.
    Murphy 3 years ago
    It turned out pretty good. My 12 year old daughter tasted it and asked for more. 🖒🖒
    Pansy W. 3 years ago
    great I used garlic powder instead of cloves and tony chacons creole seasonings along with the other seasonings baked for 20 min excellent !!
    Brittany 3 years ago
    Love this recipe! Literally use it every time I make tilapia now. I just use lemon pepper seasoning instead of the paprika, salt, pepper and lemon to make it easier on myself. Still turns out amazing