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|Calories280Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kayte Olsen 3 months ago
it turned out delicious, especially the second time around with leftovers. I even tried this recipe with chicken, longer cooking time, but still same great taste!
Cynthia S. 3 months ago
Very good recipe for tilapia I followed the directions exactly. Will definitely use this in the future
L a year ago
Great taste. I will definitely make this again.
Debbie H. a year ago
The tilapia was excellent and I served with mac and cheese with honey crescent rolls. This is a keeper!!
Jack a year ago
Very tasty. Used about a pound of fish, should have used more or reduced butter and oil mix. Served with steamed asparagus. For more substantial plate basmati rice would go very nicely. Will do rice with leftovers and more asparagus.
Blackwell a year ago
Yummy, great flavor! This is on my list to make again.
Ruiz 2 years ago
Easy to make, well seasoned. Went well with steamed white rice.
Murphy 2 years ago
It turned out pretty good. My 12 year old daughter tasted it and asked for more. 🖒🖒
Pansy W. 2 years ago
great I used garlic powder instead of cloves and tony chacons creole seasonings along with the other seasonings baked for 20 min excellent !!
Brittany 3 years ago
Love this recipe! Literally use it every time I make tilapia now. I just use lemon pepper seasoning instead of the paprika, salt, pepper and lemon to make it easier on myself. Still turns out amazing