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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 1 Tbsp. olive oil
- 2 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb. top sirloin steaks (Certified Angus Beef brand recommended)
- 1 lemon
- Fresh ground pepper (about 1 heaping teaspoon) (Fresh, about 1 heaping teaspoon)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 garlic clove (small, minced)
- 2 tsp. shallot (minced)
- 1 tsp. Dijon mustard
- 1 1/2 lemons (about ¼ cup)
- 1/2 lemon
- 1/4 tsp. salt
- 1 pinch pepper
- 1/2 cup extra-virgin olive oil
- 8 oz. arugula leaves (baby)
- 2 Tbsp. capers (coarsely chopped)
- 2 Tbsp. chopped fresh herbs (parsley, thyme, and/or rosemary recommended)
- lemon slices (optional for garnish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium950mg40% |
Potassium1230mg35% |
Protein28g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A30% |
Vitamin C190% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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