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Description
Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces. Photo credit: Ali Ebright from Gimme Some Oven.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 2 tsp. sugar
- 1 1/2 tsp. McCormick Perfect Pinch Lemon & Pepper Seasoning (divided)
- 1 lb. boneless skinless chicken breast halves (cut into 1-inch cubes)
- 6 oz. baby spinach leaves
- 1 cup sliced strawberries
- 1/4 cup toasted sliced almonds
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Directions
- Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
- Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
- Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium110mg5% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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