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Lemon Pepper Salmon with Cauliflower Rice
CLEAN PLATES12Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- salmon
- 8 oz. wild salmon (filets)
- 1 lemon (small)
- pink salt
- black pepper
- cauliflower
- 1/2 head cauliflower (chopped into 1/2-inch pieces)
- 2 tsp. avocado oil (or olive oil)
- 2 cloves garlic (minced)
- 1/4 tsp. pink salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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