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Lemon Pepper Roast Chicken in a Slow Cooker
THE LITTLE KITCHEN15Ingredients
5Hours
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 Tbsp. lemon pepper seasoning
- 3 tsp. salt
- 2 pinches cayenne pepper
- 1 pinch onion powder
- 1/4 tsp. freshly ground pepper
- 1 lemon (then take the lemon & cut in half)
- 4 carrots (cut into thirds)
- 4 celery (cut into thirds or quarters)
- 1 lemon (quartered)
- 5 lb. whole chicken (rinsed and patted dry with a paper towel, neck & gizzards removed, if any)
- 1 Tbsp. unsalted butter
- 2 Tbsp. all purpose unbleached flour
- 1/4 white wine
- pepper
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1990mg83% |
| Potassium1470mg42% |
| Protein93g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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