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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (can also use legs or thighs)
- 1/4 cup olive oil
- 1/2 cup lemon juice (juice of 2 lemons)
- 2 Tbsp. lemon zest (zest of about 1 lemon)
- 3 cloves garlic (minced)
- 1 tsp. lemon pepper seasoning
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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