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Lemon Pepper Chicken & Tri Color Pepper Burritos
MCCORMICK7Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 2-inch strips)
- 2 tsp. McCormick® Perfect Pinch® Lemon & Pepper Seasoning (divided)
- 2 Tbsp. vegetable oil
- 14 oz. pepper (Bird's Eye® Recipe Ready Tri Color, & Onion Blend)
- 2 cups cooked rice
- 15 oz. black beans (drained, rinsed and warmed)
- 10 flour tortillas (8-inch)
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Directions
- Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.
- Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.
- Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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