Lemon Pepper Chicken & Tri Color Pepper Burritos Recipe | Yummly
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Lemon Pepper Chicken & Tri Color Pepper Burritos

MCCORMICK
7Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pound boneless, skinless chicken breasts (cut into 2-inch strips)
  • 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning (divided)
  • 2 tablespoons vegetable oil
  • 14 ounces pepper (Bird's Eye® Recipe Ready Tri Color, & Onion Blend)
  • 2 cups cooked rice
  • 15 ounces black beans (drained, rinsed and warmed)
  • 10 flour tortillas (8-inch)
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    Directions

    1. Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is cooked through. Remove from skillet.
    2. Stir vegetables into skillet; cook and stir 3 minutes or until heated through. Mix rice and remaining 1 teaspoon Seasoning in medium bowl.
    3. Divide chicken, rice, beans and vegetables among warmed tortillas. Add desired toppings. Fold in bottom and sides of tortilla over filling. Roll up to serve.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium870mg25%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber15g60%
    Sugars1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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