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Lemon Pepper Chicken Alfredo Pasta
THE COOKING JAR12Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. bow tie (/farfalle pasta)
- 1 lb. boneless, skinless chicken breasts
- lemon pepper seasoning (to taste)
- 1 tsp. garlic (minced)
- 8 oz. baby portobello mushrooms (quartered/sliced)
- 1/2 lb. asparagus (cut into 2" pieces)
- 1/4 cup white wine (/chicken broth, optional)
- 2 cups Alfredo sauce
- salt
- pepper
- 2 Tbsp. fresh parsley (chopped)
- Parmesan cheese (grated)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2030mg85% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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