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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 lemon (small, thinly sliced)
- 1 lemon (small)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (plus more for finishing)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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