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Lyna Ferland: "I made it for the lunch menu at work but my chef…" Read More
10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box Dreamfields Penne Rigate
- 2 Tbsp. olive oil
- 2 cups portobello mushrooms (thinly sliced fresh mini)
- 2 cloves garlic (grated)
- 5 oz. baby spinach (fresh)
- 1 Tbsp. fresh basil (chopped)
- 1/4 tsp. black pepper
- 1/2 lemon (a medium, about 1 1/2 tablespoons)
- 1/2 cup grated Parmesan cheese (freshly)
- crushed red pepper flakes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium150mg6% |
Potassium450mg13% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyna Ferland 6 years ago
I made it for the lunch menu at work but my chef decided that we use a white sauce with it