Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lemon Pasta with Kale, Ricotta and Pistachios| Eataly, New York
A FOOD CENTRIC LIFE7Ingredients
35Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 4 oz. noodles (long, thin pasta, spaghetti or linguine)
- 1/2 bunch Tuscan kale (or of Lacinato, use more if you prefer)
- 1/2 cup part-skim ricotta cheese (3 ounces, 85 grams)
- 1 Tbsp. lemon olive oil (plus more for drizzling over the top)
- 0.5 oz. pistachio nuts (chopped raw, unsalted, shelled)
- 2 Tbsp. parmesan reggiano cheese (grated)
- 1 lemon (small, Meyer lemon if possible)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes