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Keith Reisen: "added one cup of chicken stock and a half of cup…" Read More
12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (12-16 oz)
- 2 cups chicken pieces (cooked)
- 1 lemon (zested and juiced)
- 1 cup chicken broth
- 1/3 cup white wine
- 2 Tbsp. canola oil
- 2 tsp. garlic (minced)
- 2 tsp. parsley
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keith Reisen 3 years ago
added one cup of chicken stock and a half of cup white wine which made a little more sauce. ot was delicious.