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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fresh pasta
- 3 Tbsp. extra-virgin olive oil
- 2 cloves minced garlic
- 1 carrot (julienned)
- 1/2 red pepper (chopped)
- 1/2 red onion (small, chopped)
- 1 cup green beans (or snow peas)
- 1/2 cup pitted kalamata olives (pitted)
- 1 Roma tomato (diced)
- 1 lemon
- salt
- pepper
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 cup Italian parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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