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Lemon Parmesan Zucchini Pasta With Roasted Artichokes
POPSUGAR.COM12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 13.75 oz. artichokes (halved, drained, patted thoroughly dry)
- 1 Tbsp. virgin olive oil (extra-)
- salt
- pepper
- 1/2 tsp. garlic powder
- 3 zucchinis (medium)
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- pepper (to taste)
- 1/2 lemon (juiced)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium1130mg32% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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