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Lemon Parmesan Spaghetti with Fried Capers and Shrimp
ERICA JULSON13Ingredients
45Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil (Generous pour of organic, for frying)
- 4 oz. capers (rinsed, drained, and patted dry)
- 1 lb. spaghetti
- 2/3 cup extra-virgin olive oil
- 1 cup grated Parmesan cheese (freshly)
- 1 Tbsp. lemon zest (fresh)
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup shallot (minced)
- 1 lb. large shrimp (peeled and deveined)
- 1/4 cup white wine (sauvignon blanc)
- 1 cup basil (freshly chopped)
- Maldon sea salt (for serving)
- cracked black pepper (Freshly, for serving)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol20mg7% |
Sodium1430mg60% |
Potassium410mg12% |
Protein25g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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