Lemon Parmesan Spaghetti with Fried Capers and Shrimp

ERICA JULSON
13Ingredients
45Minutes
930Calories

Ingredients

US|METRIC
  • canola oil (Generous pour of organic, for frying)
  • 4 ounces capers (rinsed, drained, and patted dry)
  • 1 pound spaghetti
  • 2/3 cup extra-virgin olive oil
  • 1 cup grated Parmesan cheese (freshly)
  • 1 tablespoon lemon zest (fresh)
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup shallot (minced)
  • 1 pound large shrimp (peeled and deveined)
  • 1/4 cup white wine (sauvignon blanc)
  • 1 cup basil (freshly chopped)
  • maldon sea salt (for serving)
  • cracked black pepper (Freshly, for serving)
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    NutritionView More

    930Calories
    Sodium60% DV1430mg
    Fat78% DV51g
    Protein49% DV25g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories930Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol20mg7%
    Sodium1430mg60%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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