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11Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (skin on or off)
- 500 grams asparagus spears (wood ends trimmed)
- 1/3 cup butter (melted)
- 1/3 cup lemon juice (or juice of 1/2 a lemon)
- 1 Tbsp. minced garlic (or 4 large cloves garlic, minced)
- 2 tsp. fresh parsley (finely chopped, or dried parsley)
- salt
- pepper
- 2/3 cup grated Parmesan cheese (fresh)
- parsley (to garnish, optional)
- lemon wedges
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue 6 years ago
This is a super easy recipe with bags of taste. Will definitely put this on my favourites list and will certainly have this again.