Step 1 of 10
Lemon Parmesan Roasted Broccoli
Preheat the oven to 400°F.
Step 2 of 10
Lemon Parmesan Roasted Broccoli
Line a large baking sheet with parchment paper.
Step 3 of 10
Lemon Parmesan Roasted Broccoli
Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
Step 4 of 10
Lemon Parmesan Roasted Broccoli
Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper, and garlic powder.
Step 5 of 10
Lemon Parmesan Roasted Broccoli
Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
Step 6 of 10
Lemon Parmesan Roasted Broccoli
Cut the lemon in quarters and squeeze the juice over the broccoli florets. Arrange the slices on the pan among the broccoli.
Step 7 of 10
Lemon Parmesan Roasted Broccoli
Roast on middle rack of oven for 15 minutes.
Step 8 of 10
Lemon Parmesan Roasted Broccoli
Open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula. Continue roasting until cheese is lightly golden and the broccoli is crisp-tender, 8-10 minutes.
Step 9 of 10
Lemon Parmesan Roasted Broccoli
Check to see that broccoli is done. Remove from oven or add time as needed.
Step 10 of 10
Lemon Parmesan Roasted Broccoli
Discard the lemon wedges, and serve immediately.