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Nancy Firestone: "Very good. Will make again." Read More
8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 lemon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Lisa Deguchi a year ago
These were perfect! My daughter asked to take the leftovers home with her. Who know a side dish could be the star of the meal.
Sarah a year ago
Turned out great! I added a little more garlic just cause I’m a fan of garlic. My dad isn’t a huge fan of green beans but he loved these.
Sam S 2 years ago
Didn't stand out too much, probably wouldn't make them again. The lemon flavor seemed stronger in some bites thab others wven though it was all stirred together and i couldn't taste the garlic or parm.
Cloud 3 years ago
I made them in a foil packet on the grill bc its hot. They were delicious. The little cheese bits with the lemony kick was great.
Adi 4 years ago
This was great! Crisp lemon flavor. I did cook the green beans a little longer and waited on no heat after adding the lemon juice to be absorbed and thicken up.
Durrette 4 years ago
I finally found a recipe that tastes similar to how my mother used to make me green beans
Rachael Wonderlin 6 years ago
Used garlic salt instead because that’s what I had, next time I’ll use real garlic
Kitty S. 6 years ago
Love this recipe! Easy to make, delicious, makes it easy to persuade non-veg eaters to devour it.
Shelly McFerren 6 years ago
Sooo, yumly! I generally hate vegetables, but this is a fantastic recipe! I didn't have any fresh parmesan this time, so I used the regular pre-grated parmesan from a shaker can. It took a couple of Tablespoons.