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7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 2 Tbsp. olive oil
- 1 lemon (zested)
- 1 garlic cloves (minced)
- 3 Tbsp. grated Parmesan cheese
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium270mg11% |
Potassium310mg9% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Allen 4 years ago
Ok I don’t write reviews but this recipe is absolutely fantastic!! I used garlic salt instead of actual garlic, used a lot more lemon and Parmesan cheese and paired it with tilapia fillets ( with butter, more lemon and Parmesan😊) and garlic mashed potatoes. Let me tell you, it was awesome!!! Super Easy! Thanks so much for sharing this recipe!
Diane S. 5 years ago
Excellent and easy. Didn’t have a lemon so used a bit of bottled lemon juice and it was fine
Jilian Hannah 7 years ago
It was wonderful, even though I didn't have fresh Parmesan....must be fab with, which is how I'll make it next time.
Tyler Langdon 7 years ago
For something like this with ingredients that are very flexible and delicious, I always increase the amounts. Garlic and cheese, what's not to love? The cooking time could be a tad less; the stalks did shrivel quite a bit and would have held the cheese a little better if still plump. Next time I'd add some lemon juice along with the zest.
Ed 8 years ago
I've prepared this Lemon Parmesan Asparagus three times this month and we love it! I didn't have a lemon to zest so I used a little lemon-pepper seasoning and a tablespoon of lemon juice instead. I always increase the amount of minced garlic in most anything that I make. We just loved the way the garlic, Parmesan cheese, and lemon work with the olive oil to complement the asparagus flavor.
Aislinn D. 8 years ago
These were delicious. Even someone in my family who doesn't like to eat asparagus thought they were worth it. :)
John L. 8 years ago
Awesome quick and easy.Added a red and black pepper mix to give them some ZIP! They turned out great,It's a winner.
mike g. 8 years ago
Liked it very much. Fast and easy.Used garlic salt instead of regular salt. Will be making this again.
Cheryl Nash 8 years ago
This was so easy and had a really good flavor. Next time I will use a little less olive oil so that they stay a little crisper.