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|Calories120Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gerardette Thomas 7 months ago
great! everyone loved it!
Diane S. 10 months ago
Excellent and easy. Didn’t have a lemon so used a bit of bottled lemon juice and it was fine
Marissa a year ago
Pretty good, just wish there was a little more flavor to it
James Guarisco 2 years ago
Flavor was great but I made it twice and couldn’t get to look like the pic... which looks nice and crispy
Summer Macon 2 years ago
SOOOOOO good!! A favorite of my husband and I. Highly recommended!
Karen D. 2 years ago
Even my husband who isn’t a big asparagus fan liked this!
Katie Echonoir 2 years ago
Really good. The flavors blend together really nicely. I would eat it again.
Jilian Hannah 3 years ago
It was wonderful, even though I didn't have fresh Parmesan....must be fab with, which is how I'll make it next time.
Tyler Langdon 3 years ago
For something like this with ingredients that are very flexible and delicious, I always increase the amounts. Garlic and cheese, what's not to love? The cooking time could be a tad less; the stalks did shrivel quite a bit and would have held the cheese a little better if still plump. Next time I'd add some lemon juice along with the zest.
Ed 4 years ago
I've prepared this Lemon Parmesan Asparagus three times this month and we love it! I didn't have a lemon to zest so I used a little lemon-pepper seasoning and a tablespoon of lemon juice instead. I always increase the amount of minced garlic in most anything that I make. We just loved the way the garlic, Parmesan cheese, and lemon work with the olive oil to complement the asparagus flavor.
Aislinn D. 4 years ago
These were delicious. Even someone in my family who doesn't like to eat asparagus thought they were worth it. :)
John L. 4 years ago
Awesome quick and easy.Added a red and black pepper mix to give them some ZIP! They turned out great,It's a winner.
mike g. 4 years ago
Liked it very much. Fast and easy.Used garlic salt instead of regular salt. Will be making this again.
Cheryl Nash 4 years ago
This was so easy and had a really good flavor. Next time I will use a little less olive oil so that they stay a little crisper.