Lemon Parmesan Asparagus

MY LIFE COOKBOOK(14)
Gerardette Thomas: "great! everyone loved it!" Read More
7Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1 lemon (zested)
  • 1 garlic cloves (minced)
  • 3 tablespoons grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Gerardette Thomas 7 months ago
    great! everyone loved it!
    Diane S. 10 months ago
    Excellent and easy. Didn’t have a lemon so used a bit of bottled lemon juice and it was fine
    Marissa a year ago
    Pretty good, just wish there was a little more flavor to it
    James Guarisco 2 years ago
    Flavor was great but I made it twice and couldn’t get to look like the pic... which looks nice and crispy
    Summer Macon 2 years ago
    SOOOOOO good!! A favorite of my husband and I. Highly recommended!
    Karen D. 2 years ago
    Even my husband who isn’t a big asparagus fan liked this!
    Katie Echonoir 2 years ago
    Really good. The flavors blend together really nicely. I would eat it again.
    Jilian Hannah 3 years ago
    It was wonderful, even though I didn't have fresh Parmesan....must be fab with, which is how I'll make it next time.
    Tyler Langdon 3 years ago
    For something like this with ingredients that are very flexible and delicious, I always increase the amounts. Garlic and cheese, what's not to love? The cooking time could be a tad less; the stalks did shrivel quite a bit and would have held the cheese a little better if still plump. Next time I'd add some lemon juice along with the zest.
    Ed 4 years ago
    I've prepared this Lemon Parmesan Asparagus three times this month and we love it! I didn't have a lemon to zest so I used a little lemon-pepper seasoning and a tablespoon of lemon juice instead. I always increase the amount of minced garlic in most anything that I make. We just loved the way the garlic, Parmesan cheese, and lemon work with the olive oil to complement the asparagus flavor.
    Aislinn D. 4 years ago
    These were delicious. Even someone in my family who doesn't like to eat asparagus thought they were worth it. :)
    John L. 4 years ago
    Awesome quick and easy.Added a red and black pepper mix to give them some ZIP! They turned out great,It's a winner.
    mike g. 4 years ago
    Liked it very much. Fast and easy.Used garlic salt instead of regular salt. Will be making this again.
    Cheryl Nash 4 years ago
    This was so easy and had a really good flavor. Next time I will use a little less olive oil so that they stay a little crisper.

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