Lemon Panko Crusted Salmon Recipe | Yummly

Lemon Panko Crusted Salmon

MRS. HAPPY HOMEMAKER
9Ingredients
16Minutes
570Calories
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Ingredients

US|METRIC
  • 32 ounces salmon fillets (skin removed)
  • 2/3 cup panko (not regular bread crumbs)
  • 1 lemon (medium sized, zested - about 1.5 teaspoons lemon zest)
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • lemon wedges (for garnish, optional)
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    NutritionView More

    570Calories
    Sodium14% DV330mg
    Fat57% DV37g
    Protein92% DV47g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium330mg14%
    Potassium960mg27%
    Protein47g92%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A6%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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