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Elizabeth Castillo: "First time making and tasting lemon pancakes. Fam…" Read More
9Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole lemons
- 2 1/4 cups 2% milk
- 1 Tbsp. vanilla
- 3 cups flour
- 1/4 cup sugar
- 2 Tbsp. baking powder
- 1/4 tsp. salt
- 2 whole eggs (Beaten)
- 1/4 cup butter (Melted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1140mg48% |
Potassium460mg13% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A10% |
Vitamin C60% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth Castillo 4 years ago
First time making and tasting lemon pancakes. Family loved them. Perfect amount of lemon flavor! Huge Ree fan❤️. Thanks Ree! I love cooking the Pioneer Woman way.
I received a bag a fresh lemons. Today is Lemon Day. Starting with blueberry lemonade, lemon butter chicken and creamy lemon squares for dessert!
Thanks Yummly for so many great recipes throughout the years!
Achieng Otiende 5 years ago
The pancakes were delicious. Still trying to figure out whether the amount baking powder is too much.