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11Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups orzo pasta
- 16 oz. chicken broth
- 2 Tbsp. butter
- 1 bunch cooked asparagus (cut into 1" pieces, I grilled mine outside)
- 1 pt. cherry tomatoes (cut in half)
- 1 lemon (zested and juiced)
- 4 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 1 Tbsp. chopped parsley (freshly)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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