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Ingredients
US|METRIC
6 SERVINGS
- 3 cups orzo pasta (prepped per package instructions)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 3 cloves garlic (minced)
- 1 1/2 cups arugula (roughly chopped and stems removed)
- 1/2 cup feta (crumbled)
- 1/2 cup walnuts (toasted and chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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