Step 1 of 12
Lemon Olive Oil Cake with Blueberry Compote
Preheat oven to 350°F.
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Step 2 of 12
Lemon Olive Oil Cake with Blueberry Compote
Coat the inside of a bundt pan with the softened butter. Add the flour and toss gently to coat the pan. Shake off any excess flour by tapping the pan sharply against the edge of a sink.
PRO TIP Nonstick cooking spray that contains flour will also work well.
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Step 3 of 12
Lemon Olive Oil Cake with Blueberry Compote
In a stand mixer fitted with a paddle attachment, combine the eggs and sugar. Mix on medium speed to combine. Slowly pour in the olive oil and mix on low speed until smooth.
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Step 4 of 12
Lemon Olive Oil Cake with Blueberry Compote
Place the flour, almond flour, baking soda, baking powder, and salt in a medium mixing bowl and mix briefly to combine. With the mixer on low speed, alternately add the flour mixture and milk in three additions each until a smooth batter forms. Use a rubber spatula to scrape down the sides as needed.
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Step 5 of 12
Lemon Olive Oil Cake with Blueberry Compote
Add the lemon zest and juice to the batter and mix to fully combine.
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Step 6 of 12
Lemon Olive Oil Cake with Blueberry Compote
Pour the batter into the prepared bundt pan.
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Step 7 of 12
Lemon Olive Oil Cake with Blueberry Compote
Bake the cake on middle rack of oven until a toothpick inserted in the center comes out clean, about 55 minutes. While the cake bakes, make the compote.
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Step 8 of 12
Lemon Olive Oil Cake with Blueberry Compote
In a small bowl, whisk together the sugar and cornstarch. Sprinkle the mixture over the blueberries in a small saucepan. Add the lemon zest and juice and set over medium heat. Cook, stirring occasionally, until thick, 5-10 minutes.
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Step 9 of 12
Lemon Olive Oil Cake with Blueberry Compote
Check to see that cake is done. Remove from oven or add time as needed.
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Step 10 of 12
Lemon Olive Oil Cake with Blueberry Compote
Allow the cake to cool slightly. Run a butter knife around the edges of the cake to loosen it from the pan. Use oven mitts to carefully invert the cake onto a serving plate.
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Step 11 of 12
Lemon Olive Oil Cake with Blueberry Compote
Spoon the warm blueberry compote over the top of the cake.
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Step 12 of 12
Lemon Olive Oil Cake with Blueberry Compote
Serve immediately, or chill and serve later. Leftovers can be stored in an airtight container for up to 1 week.