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Lemon Olive Oil Cake with Apricots and Rosemary
BELLA EATS7Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup olive oil (extra-virgin if desired, plus additional for greasing pan)
- 1 lemon (large)
- 1 tsp. fresh rosemary (minced)
- 1 cup cake flour (not self-rising)
- 5 large eggs (separated, reserving 1 white for another use)
- 3/4 cup sugar
- 10 apricots (fresh, halved and pitted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium45mg2% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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