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Lemon Olive Oil Cake With Blackberries, Pistachios + Cardamom Coconut Cream
INTEGRATIVE NUTRITION RECIPES20Ingredients
80Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1 cup millet flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. sea salt (Himalayan)
- 1 Tbsp. chia seeds
- 4 eggs
- 1 cup coconut sugar (+ ¼ cup)
- 2 tsp. vanilla
- 2 Tbsp. lemon zest
- 1 lemon (+ ¼ cup)
- 1/3 cup olive oil
- 1 pt. blackberries
- 1/4 cup pistachios (chopped)
- whipped cream (Blackberry Cardamom Coconut)
- 1 can coconut milk (refrigerated overnight, stored upside down)
- 1/4 tsp. cardamom
- 1 tsp. vanilla
- 3 Tbsp. coconut sugar
- 3 blackberries
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol210mg70% |
Sodium710mg30% |
Potassium850mg24% |
Protein26g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber18g72% |
Sugars54g |
Vitamin A10% |
Vitamin C80% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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