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Description
BHG
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup slivered almonds (toasted)
- 2 cups all-purpose flour
- 4 tsp. lemon peel (finely shredded)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. lemon juice
- 3 eggs (lightly beaten)
- 1 cup buttermilk
- 1/4 cup extra virgin olive oil
- 1/2 tsp. almond extract
- 2 Tbsp. granulated sugar
- powdered sugar (optional)
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Directions
- Preheat oven to 375 degrees F. Generously brush a 10-inch cast iron skillet or a 9-inch cake pan with the butter; set aside.
- In a food processor combine the 1/2 cup granulated sugar and almonds. Cover and pulse with several on/off turns until mixture is fine. Transfer to a large bowl. Stir in flour, lemon peel, baking powder, and salt until combined. Make a well in the center of the flour mixture; set aside.
- In a medium bowl whisk together eggs, buttermilk, olive oil, 3 tablespoons of the lemon juice, and the almond extract. Add to flour mixture all at once, stirring just until combined. Pour batter into prepared skillet, spreading evenly.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium410mg17% |
Potassium180mg5% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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