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Lemon Mousse Cakes in White Chocolate Shells
SUGARHERO23Ingredients
3Hours
1050Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lemon zested
- 9.3 oz. granulated sugar (1.33 cups)
- 2.5 oz. unsalted butter
- 3 vegetable oil
- 3 oz. gelatin (powdered lemon, like Jell-O brand, not sugar-free)
- 2 eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 8.5 oz. all purpose flour (2 cups)
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 cup buttermilk (at room temperature)
- 18 oz. white chocolate chips (3 cups)
- 28 heavy cream (3.5 cups)
- 1/2 tsp. salt
- 2 tsp. lemon extract
- 2 lemons (zested)
- 4 tsp. powdered gelatin (unflavored)
- 4 Tbsp. cold water
- 10 inches Cake (acetate, collars, 3 tall and 3-inch cake collars)
- 4 oz. candy melts (yellow)
- 16 oz. candy melts (white)
- 3 pt. Fresh berries
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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