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8Ingredients
40Minutes
380Calories
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Description
Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole milk
- 3 large egg yolks
- 1/2 cup fresh lemon juice
- 2/3 cup sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. unsalted butter (cubed)
- 1/4 tsp. kosher salt
- 1 1/2 cups heavy cream
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Directions
- In order, combine milk, egg yolks, lemon juice, sugar, cornstarch, butter and salt in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to Max. Blend until completely smooth, about 30 seconds.
- Fill medium bowl with ice cubes and water; have small heatproof bowl ready. Transfer milk mixture to small saucepan, place over medium heat and whisk continuously until thickened to pudding consistency, 4-5 minutes. Transfer curd to small bowl and nest bowl in ice bath. Cover mixture with plastic wrap, pressing it directly onto surface. Set aside until very cold, about 30 minutes.
- Rinse and dry blender jar and return to blender base. Add cream to blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until cream is whipped and voluminous, 10-20 seconds.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
may 2 years ago
- put in less lemon (abt 1-2/3) if u don't absolutely love the burning sensation of th biting lemon taste in your throat
- the lavender tastes amazing
- the sezt took at least an hour to actually thicken instead of just 5 minutes
- i would recommend to leave it in the fridge overnight so the mousse just really gets that texture (is very wobly if you just leave it in the fridge for 2 hours)