Lemon Mousse Recipe | Yummly

Lemon Mousse

KITCHENAID
8Ingredients
40Minutes
380Calories
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Description

Ingredients

US|METRIC
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/2 cup fresh lemon juice
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter (cubed)
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
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    Directions

    1. In order, combine milk, egg yolks, lemon juice, sugar, cornstarch, butter and salt in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to Max. Blend until completely smooth, about 30 seconds.
    2. Fill medium bowl with ice cubes and water; have small heatproof bowl ready. Transfer milk mixture to small saucepan, place over medium heat and whisk continuously until thickened to pudding consistency, 4-5 minutes. Transfer curd to small bowl and nest bowl in ice bath. Cover mixture with plastic wrap, pressing it directly onto surface. Set aside until very cold, about 30 minutes.
    3. Rinse and dry blender jar and return to blender base. Add cream to blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until cream is whipped and voluminous, 10-20 seconds.
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    NutritionView More

    380Calories
    Sodium5% DV130mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium130mg5%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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