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Description
If you've only ever had mousse in a restaurant, or when you were a kid, you may be surprised at how easy this ethereal dessert can be to prepare at home. This one is thickened with gelatin sheets, which are better than the powdered form at creating a uniform consistency that is not the slightest bit grainy. Lemon juice and zest lends bright, tart flavor that cuts right through the sweetened milk.
Ingredients
US|METRIC
4 SERVINGS
- 2 gelatin sheets
- 100 mL milk
- 1 can condensed milk
- 150 mL lemon juice
- 3 eggs
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Directions
- Soak the gelatin sheets in cold water for two minutes. Drain, and squeeze out the excess water.
- In a saucepan heat the milk, and add the gelatin sheets.
- Stir until dissolved.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol160mg53% |
Sodium90mg4% |
Potassium160mg5% |
Protein13g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber |
Sugars3g |
Vitamin A4% |
Vitamin C30% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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