Lemon Meringue Tarts Recipe | Yummly

Lemon Meringue Tarts

EARTH FOOD AND FIRE
15Ingredients
70Minutes
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Ingredients

US|METRIC
  • 3/4 cup lemon juice (fresh squeezed)
  • 1 cup sugar
  • 6 egg yolks
  • 1 tablespoon cold butter (– cubed)
  • 165 grams egg whites (5 egg whites)
  • 250 grams sugar
  • 1 teaspoon vanilla extract
  • 1 pie dough (x 9", recipe for tart shells)
  • 3/4 cup lemon juiced
  • 1 cup sugar
  • 6 egg yolks
  • 1 tablespoon cold butter
  • 5 egg whites (165 grams)
  • 250 grams sugar
  • 3 drops vanilla extract
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