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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup lemon juice (fresh squeezed)
- 1 cup sugar
- 6 egg yolks
- 1 Tbsp. cold butter (– cubed)
- 165 grams egg whites (5 egg whites)
- 250 grams sugar
- 1 tsp. vanilla extract
- 1 pie dough (x 9", recipe for tart shells)
- 3/4 cup lemon juiced
- 1 cup sugar
- 6 egg yolks
- 1 Tbsp. cold butter
- 5 egg whites (165 grams)
- 250 grams sugar
- 3 drops vanilla extract
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