Lemon Meringue Pie with Graham Crust Recipe | Yummly

Lemon Meringue Pie with Graham Crust

BON APPÉTIT
15Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
  • whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
  • unbleached all-purpose flour
  • sugar
  • grated lemon peel (finely)
  • 1 1/4 sticks unsalted butter (melted, cooled slightly)
  • sugar
  • cornstarch
  • fresh lemon juice
  • large eggs
  • grated lemon peel (finely)
  • large egg whites (room temperature)
  • cream of tartar
  • coarse kosher salt
  • sugar
  • sauce (Blackberry, click for recipe)
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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