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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 Tbsp. lemon zest
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1 batch lemon curd (3 Cups or store bought lemon curd/lemon pudding)
- 1 cup sugar
- 1/2 tsp. cream of tartar
- 4 egg whites (at room temperature)
- 1 tsp. vanilla extract
- powdered sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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