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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9 inch, baked)
- 1 1/2 cups white sugar
- 1/2 tsp. salt
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1/3 cup water
- 4 eggs (separated)
- 1/2 cup lemon juice
- 2 tsp. lemon zest
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/2 cup white sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium430mg18% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g4% |
| Sugars51g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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