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Lady of the Ladle: "The recipe has been updated to have the butter an…" Read More
13Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (pre-baked 9 inch, 12 minutes at 400F)
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1/4 tsp. salt
- 1 1/4 cups water
- 4 egg yolks (beaten)
- 1/2 cup lemon juice
- 3 Tbsp. butter
- 2 tsp. lemon zest
- meringue
- 4 egg whites
- 1/2 tsp. cream of tartar
- 1/2 cup sugar
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium570mg24% |
Potassium220mg6% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber2g8% |
Sugars89g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lady of the Ladle 4 years ago
The recipe has been updated to have the butter and salt directions! Thank you.
Patricia Foust 4 years ago
Very poor directions never said when to add salt or butter I had to start over I’ll follow Martha Stewart’s next time