Lemon Meringue Pie Recipe | Yummly

Lemon Meringue Pie

LEITE'S CULINARIA
14Ingredients
3Hours
430Calories
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Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 pâte brisée (recipe, or store-bought pie crust, cold)
  • flour (for the work surface)
  • 1 cup granulated sugar
  • 5 tablespoons cornstarch
  • 1/4 teaspoon table salt
  • 1/2 cup cold water
  • 1 cup whole milk
  • 6 large eggs (separated, whites reserved for meringue)
  • 1/2 cup fresh lemon juice
  • 2 tablespoons grated lemon zest (preferably organic)
  • 2 teaspoons unsalted butter (cold, cut into 1/4-inch, 6-mm pieces)
  • 1 1/2 cups granulated sugar
  • 6 large egg whites (reserved from lemon custard filling)
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    NutritionView More

    430Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs28% DV85g
    Fiber0% DV0g
    Calories430Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol190mg63%
    Sodium210mg9%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber0g0%
    Sugars75g150%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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