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16Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 2/3 cups flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/3 cup milk (I use 1%)
- 1/3 cup oil (I use extra light olive oil)
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1 1/4 cups water
- 1/2 cup fresh lemon juice (3 large lemons)
- 3 egg yolks
- 1 1/2 Tbsp. butter (optional)
- 2 lemons (large)
- 3 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1/4 cup sugar
- 1/2 tsp. vanilla
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium125mg5% |
Potassium150mg4% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pluta 3 years ago
The crust was little bit tricky because it breaks apart, like it needs more liquid but in other case, it’s great.