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Michelle Ozdarski: "love this recipe. I use a gluten free crust so my…" Read More
14Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups water
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 tsp. table salt
- 6 large egg yolks
- 1 Tbsp. grated lemon zest
- 1/2 cup juice
- 2 Tbsp. unsalted butter (cut into 2 pieces)
- 3/4 cup granulated sugar
- 1/3 cup water
- 3 large egg whites
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1/4 tsp. vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium70mg3% |
Potassium55mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber0g0% |
Sugars30g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Ozdarski 5 years ago
love this recipe. I use a gluten free crust so my Mom can have some pie for the holidays..
Christina Lisk 7 years ago
soooo good! It was a hit at Easter. Perfect way to use up the lemons on my tree
Renae Sams 8 years ago
Easy! Perfectly balanced! I didn't get the full 1 Tbs of lemon zest out of 3 lemons, only 1tsp but it still came out great. I also whipped the meringue by hand so I didn't get it to stiff peaks but the flavor was nice and light!