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Michelle Ozdarski: "love this recipe. I use a gluten free crust so my…" Read More
14Ingredients
65Minutes
180Calories
Ingredients
US|METRIC
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NutritionView More
180Calories
Sodium3% DV70mg
Fat6% DV4g
Protein4% DV2g
Carbs11% DV34g
Fiber0% DV0g
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium70mg3% |
| Potassium55mg2% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars30g60% |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Michelle Ozdarski a year ago
love this recipe. I use a gluten free crust so my Mom can have some pie for the holidays..
Christina Lisk 3 years ago
soooo good! It was a hit at Easter. Perfect way to use up the lemons on my tree
Renae Sams 3 years ago
Easy! Perfectly balanced! I didn't get the full 1 Tbs of lemon zest out of 3 lemons, only 1tsp but it still came out great. I also whipped the meringue by hand so I didn't get it to stiff peaks but the flavor was nice and light!