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17Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pie crust (Baked)
- 1 1/3 cups granulated sugar
- 1/3 cup cornstarch
- 2/3 cup milk
- 1/2 cup water
- 2/3 cup lemon juice (Fresh Squeezed)
- 1 Tbsp. lemon zest
- 5 whole egg yolks (Whisk Together)
- 2 Tbsp. butter
- 1/2 tsp. vanilla
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1/3 cup water
- 5 whole egg whites
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla
- 1/2 cup granulated sugar
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium140mg6% |
Potassium85mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber<1g3% |
Sugars40g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Marsha Saunders 3 years ago
First try at lemon meringue pie for me. Your instructions were very helpful. As far as form, I need to practice some more. But the taste was very yummy!
Ty 3 years ago
Produces a VERY sweet pie. If I make this again, I love the tartness but I’m going to use less sugar in the filling. Also, as a first-time meringue whipper - it takes a LONG time. The recipe makes it sound like you click your heels together and 5 minutes later, poof, but it took quite awhile for the meringue to whip. Don’t give up. You’re not doing it wrong. It just takes time.
Schell 4 years ago
Recipe is poorly written, and you're definitely not supposed to bake the meringue and the lemon curd at the same time. Bake the lemon curd first. Pie came out basically liquid from the "weep-free" meringue having baked too long with the curd.
Kylee Saner 4 years ago
Easy to instructions and way easier to make then I expect!!! Haven’t sliced into it yet waiting for the 4th!
Natalie 4 years ago
Turned out pretty good! I found the instructions to be a little vague but still fairly easy to follow.
Steven Skintzis 6 years ago
Fantastic! Made a cookie base instead of a pie crust and it was a hit! Everybody loves it
xela swan 7 years ago
I usually don't bake but the instructions and recipe was so well done how could I mess it up and I revived nothing but complements on the pie.