Lemon Meringue Pie Recipe | Yummly
Racheal Slatem: "great and easy to make" Read More
17Ingredients
55Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pie crust (Baked)
  • 1 1/3 cups granulated sugar
  • 1/3 cup cornstarch
  • 2/3 cup milk
  • 1/2 cup water
  • 2/3 cup lemon juice (Fresh Squeezed)
  • 1 tablespoon lemon zest
  • 5 whole egg yolks (Whisk Together)
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/3 cup water
  • 5 whole egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1/2 cup granulated sugar
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    NutritionView More

    310Calories
    Sodium6% DV140mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars40g80%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Racheal Slatem a month ago
    great and easy to make
    Natalie 3 months ago
    Turned out pretty good! I found the instructions to be a little vague but still fairly easy to follow.
    James Searan a year ago
    it was not gard to make. Read compleatly then make it very good.
    Mary Rogers 2 years ago
    It’s looks good. Had a little issues. But it will perfect next time.
    Steven Skintzis 2 years ago
    Fantastic! Made a cookie base instead of a pie crust and it was a hit! Everybody loves it
    xela swan 3 years ago
    I usually don't bake but the instructions and recipe was so well done how could I mess it up and I revived nothing but complements on the pie.

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