Lemon Meringue Mini Tarts Recipe | Yummly

Lemon Meringue Mini Tarts

BOBBIE’S BAKING BLOG
19Ingredients
80Minutes
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Ingredients

US|METRIC
  • 120 grams egg yolks (/ about 6)
  • 40 grams eggs (about 1 egg)
  • 290 1/2 cups sugar (grams)
  • 290 grams butter
  • 1 gram vanilla powder
  • 360 grams flour
  • 65 grams flour (almonds)
  • 9 grams baking powder
  • 102 grams fresh lemon juice
  • 1 lemon peel (strips)
  • 100 grams sugar
  • 2 whole eggs
  • 70 grams butter (/1/2-cup cut into cubes)
  • 1/2 teaspoon corn starch
  • 47 grams water
  • 190 grams sugar
  • 1 vanilla bean (scraped for seeds keep skin)
  • 10 grams sugar (super fine)
  • 100 grams egg white (about 3 eggs whites)
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