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Lemon Meringue Cupcakes – Keto, Low Carb and Gluten Free
KETO COOKING CHRISTIAN15Ingredients
23Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup lemon curd (5 minute microwave, or my traditional lemon curd)
- 1 3/4 cups super-fine almond flour
- 1/4 cup oat (Fiber, see note below)
- 2 eggs (divided)
- 2/3 cup sour cream
- 1/2 cup Swerve (confectioners)
- 2 tsp. baking powder
- 2 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 pinch salt
- 3 egg whites
- 1/4 cup Swerve (confectioners)
- 2 Tbsp. Swerve (granular)
- 1/4 tsp. cream of tartar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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