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Bella Garstang: "yum! i mixed my lemon curd with mascarpone cheese…" Read More
19Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose plain flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1/4 cup butter (softened)
- 1 1/2 Tbsp. finely grated lemon zest
- 1/4 cup vegetable oil (or canola oil)
- 1 large egg
- 2 large egg yolks
- 1/2 tsp. lemon extract
- 1/2 tsp. vanilla extract
- 5/16 cup milk
- 1/4 cup fresh lemon juice
- lemon curd (homemade or store-bought, recipe follows)
- 3/4 cup granulated sugar (plus 1 tbsp)
- 5/16 cup water
- 1 Tbsp. light corn syrup
- 3 large egg whites (at room temperature)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol255mg85% |
Sodium520mg22% |
Potassium190mg5% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber2g8% |
Sugars84g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bella Garstang 5 years ago
yum! i mixed my lemon curd with mascarpone cheese and folded fresh blueberries into the curd mixture.
Suzie M. 7 years ago
These were amazing best cupcakes I ever made. A lil difdicult but well worth the time.