Lemon Meringue Cupcakes Recipe | Yummly

Lemon Meringue Cupcakes

COOKING CLASSY(2)
Bella Garstang: "yum! i mixed my lemon curd with mascarpone cheese…" Read More
19Ingredients
80Minutes
860Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup butter (softened)
  • 1 1/2 tablespoons finely grated lemon zest
  • 1/4 cup vegetable oil (or canola oil)
  • 1 large egg
  • 2 large egg yolks
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • lemon curd (homemade or store-bought, recipe follows)
  • 3/4 cup granulated sugar (plus 1 tbsp)
  • 1/3 cup water
  • 1 tablespoon light corn syrup
  • 3 large egg whites (at room temperature)
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    NutritionView More

    860Calories
    Sodium22% DV520mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs42% DV125g
    Fiber8% DV2g
    Calories860Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium520mg22%
    Potassium190mg5%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber2g8%
    Sugars85g170%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bella Garstang 2 years ago
    yum! i mixed my lemon curd with mascarpone cheese and folded fresh blueberries into the curd mixture.
    Suzie M. 3 years ago
    These were amazing best cupcakes I ever made. A lil difdicult but well worth the time.

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