Lemon Meringue Cupcakes

COOKING CLASSY(2)
Bella Garstang: "yum! i mixed my lemon curd with mascarpone cheese…" Read More
25Ingredients
80Minutes
1290Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup butter (softened)
  • 1 1/2 tablespoons grated lemon zest (finely)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 large egg yolks
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • lemon curd (homemade or store-bought, recipe follows)
  • 3/4 cup granulated sugar
  • 1/3 cup water
  • 1 tablespoon light corn syrup
  • 3 large egg whites (at room temperature)
  • 6 tablespoons salted butter
  • 1 cup granulated sugar
  • 1 1/2 tablespoons grated lemon zest (finely)
  • 4 large egg yolks
  • 1 large egg
  • 1/2 cup fresh lemon juice
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    NutritionView More

    1290Calories
    Sodium28% DV670mg
    Fat94% DV61g
    Protein35% DV18g
    Carbs60% DV179g
    Fiber8% DV2g
    Calories1290Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol565mg188%
    Sodium670mg28%
    Potassium270mg8%
    Protein18g35%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber2g8%
    Sugars136g272%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bella Garstang 8 months ago
    yum! i mixed my lemon curd with mascarpone cheese and folded fresh blueberries into the curd mixture.
    Suzie M. 2 years ago
    These were amazing best cupcakes I ever made. A lil difdicult but well worth the time.

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