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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. lemon zest
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 2 large eggs (plus 3 large egg yolks)
- 2 Tbsp. fresh lemon juice
- 1 cup buttermilk (low-fat)
- 1/2 cup fresh lemon juice
- 8 Tbsp. butter (cubed)
- 1 1/2 cups superfine sugar
- 4 eggs (+ 4 egg yolks)
- 2 Tbsp. grated lemon zest
- 2 large egg white
- 1/2 cup sugar
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla extract
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol505mg168% |
Sodium1170mg49% |
Potassium430mg12% |
Protein23g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber3g12% |
Sugars149g |
Vitamin A50% |
Vitamin C40% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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