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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 lemon zest (& juice of, about 2 tsp & 3 tbsp, respectively)
- 2 Tbsp. sugar
- 1/4 cup butter (4 tbsp, chopped)
- 2 egg yolks
- 1/4 cup sugar
- 1/4 cup butter (room-temp is best)
- 1 lemon zest
- 1/2 cup cake flour (sifted, or 64g if you’re able to weigh, best method. Feel free to try all-purpose and let me know how it goes!)
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla
- 1 lemon (: juice of)
- 2 egg whites
- 1/2 tsp. cream of tartar
- 1/4 tsp. vanilla
- 1 pinch cornstarch
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol270mg90% |
Sodium390mg16% |
Potassium200mg6% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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