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16Ingredients
87Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 stick unsalted butter (room temperature)
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup buttermilk
- 3 large egg yolks
- 1 1/2 Tbsp. lemon zest
- 1/2 cup lemon juice
- 1/2 cup sugar
- 6 Tbsp. butter
- 3 large egg whites
- 1/2 cup sugar
- 1 tsp. vanilla extract
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol215mg72% |
Sodium590mg25% |
Potassium150mg4% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber<1g4% |
Sugars52g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Du 5 years ago
I had extra lemon curd leftover so I just used this as a guide to make the cupcakes without the lemon curd. It was delicious!