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Description
Two classic desserts become one in this fabulous meringue-topped lemon cheesecake. And impressive? Let's just say you should be prepared for applause.
Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter (melted)
- 1 3/4 cups sugar (divided)
- 3 lemons
- 4 eggs (divided)
- 4 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 1/4 tsp. cream of tartar
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Directions
- Heat oven to 325ºF.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Grate zest from 1 lemon, then squeeze 1/2 cup juice from all lemons. Separate 3 eggs.
- Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream and lemon juice; mix well. Add 1 whole egg and 3 yolks, 1 at a time, mixing on low speed after each just until blended. Stir in zest. Pour over crust.
- Bake 1 hour 10 min. or until center is set; remove from oven. Increase oven temperature to 400ºF.
- Beat egg whites and cream of tartar in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form; spoon onto cheesecake. Spread to completely cover top. Bake 8 to 10 min. or until golden brown. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium290mg12% |
Potassium170mg5% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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