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Lemon Marinated Olives with Rosemary, Coriander, and Fennel
ALL FOUR BURNERS6Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. olives (assorted, drained, I used Kalamata and picholine)
- 1 lemon (small, cut into 4 wedges and then thinly sliced crosswise)
- 1 Tbsp. rosemary (chopped)
- 1 tsp. fennel seeds (lightly crushed)
- 1 tsp. coriander seeds (lightly crushed)
- 1/4 tsp. crushed red pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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