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6Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. halibut fillets (skin removed)
- 2 cloves garlic (minced)
- 3 Tbsp. freshly squeezed lemon juice
- 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium1060mg30% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ron Y. 4 years ago
It was easy to prepare. Taste was good. Made a lemon butter sauce to go with on the side! Would increase lemon if i do again!
RY