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Lemon Madeleines With Rhubarb And Strawberry Jam
KITSCH IN THE KITCHEN15Ingredients
8Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 100 grams plain flour
- 1/4 tsp. baking powder
- 100 grams butter (melted)
- 2 eggs
- 1/2 tsp. lemon zest
- 1/2 tsp. lemon juice
- 130 grams icing sugar
- melted butter (extra)
- icing sugar (extra)
- 300 grams rhubarb
- 360 grams strawberries
- 2 lemons
- 300 grams white sugar
- 100 grams brown sugar
- 1 tsp. ground nutmeg
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium40mg2% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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