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Lemon Macarons with Limoncello Buttercream
SAVING ROOM FOR DESSERT12Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. almond flour (sift before measuring)
- 8 oz. confectioners' sugar
- 5 oz. egg whites (room temperature, aged overnight)
- 2.5 oz. granulated sugar
- 1 lemon
- 2 tsp. fresh lemon (juiceFor the Limoncello Buttercream:)
- 1/2 stick unsalted butter (room temperature)
- 1 oz. cream cheese (room temperature)
- 2 Tbsp. liqueur (Limoncello)
- 1 Tbsp. fresh lemon juice
- 2 pure vanilla extract
- 2 cups confectioners' sugar (sifted, more or less as needed for desired consistency)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber4g16% |
| Sugars137g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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